Rasoi Supper Club - Saturday 19th September

We'll be serving a four course meal of authentic Hyderabadi, Indian food. Drinks aren't included in the price of the ticket and can be bought separately from the bar (though we provide you with mango lassi and chai!)

Important: We cannot guarantee the absence of allergens. Please inform us of any allergies when you purchase your ticket.

**The Menu

The Menu**

Dahi Puri

Crispy puri shells filled with potato, date-tamarind chutney, chickpeas and yoghurt. A typical street-side snack in India.

Samosa Chaat

Smashed samosas with date, tamarind and mint chutnies and chaat masala.

Biryani

Biryani has been eaten in Hyderabad since the 18th Century, when the Nizams ruled the city. To make it, we infuse rice with saffron, cloves, cardamom and spices. Chicken and veggie versions are available.

Served with bagar e baigan — an aubergine curry from Hyderabad — and yoghurt raita.

Gulab jamun

A traditional dessert, made from khoya (milk solids) soaked in a fragrant sugar syrup flavored with cardamom.