Sourdough making: FOUNDATION CLASS

FROM STARTER TO SLICE

Learn to bake your own healthy, delicious sourdough bread!

Join Baked@number17 for a relaxed, handson workshop where you’ll discover how to make sourdough, from feeding your starter to tasting a freshly baked crusty slice.

What you’ll learn:

• •Step by step guide on how to make your own sourdough bread
• •How to mix, stretch, shape, and bake your dough with confidence
• •A simple, adaptable baking schedule that fits your routine
• •How to care for and use your own sourdough starter

You’ll take home:

• •A loaf ready to bake
• •Your own starter to keep the sourdough magic going

Whether you’re a complete beginner or looking to refine your technique, this class will give you the confidence to bake tasty, healthy, and affordable sourdough bread at home.

🕒 Duration: 3 hours 👥 Group size: 2–5 participants 📍 Location: A welcoming, modern home kitchen in North London

This class requires a minimum of two participants to go ahead. In the unlikely event that the minimum is not met, you will be offered a full refund or a seat in a future class.

Important: Allergen & Safety Notice Known Allergens: Our recipes and kitchen environment contain WHEAT (GLUTEN) and SESAME SEEDS. Pet Allergens: We share our home with cats. While the kitchen is a strictly pet-free zone and is deep-cleaned/sanitized before every class, we cannot guarantee the environment is 100% free of pet dander or other allergens.

Domestic Kitchen Policy: As this is a domestic kitchen, we cannot guarantee the total absence of cross-contact with other major allergens.

Policy on Allergies: Due to the nature of our home-based environment, this class is not suitable for individuals with severe or life-threatening food or pet allergies. Please ensure you are comfortable with this before booking.